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Recipe: Overnight Oats with Strawberry Rhubarb Compote {No Added Sugar}

As you’re all aware, we’re right in the middle of strawberry and rhubarb season – and combining the two for a perfect union of sweet and tart is a total springtime classic! Feeling inspired, I topped today’s Overnight Oats with a beautiful Strawberry Rhubarb Compote – sugar-free, of course. Some of you may already be […]

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Recipe: Persimmon Breakfast Bowl

PROMOTION I’ve got another beautiful breakfast bowl for you! This one uses the bright orange “Rojo Brillante” persimmon from Persimon® BOUQUET as a base. The Spanish “Rojo Brillante” persimmons are rather large and have an ovoid shape. What’s special about them is that the bitter tannins have been removed through a natural process so that the […]

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Recipe: Blueberry Muffin Energy Balls

PROMOTION The demand for healthier snacks and sweets is particularly high right around now, during Lent, when many readers give up industrial sugar as part of Project: Sugar-Free. While I don’t think it’s a great idea to replace industrial sugar 1:1 with sugar alternatives and then just eat cake every day sweetened with honey, raw […]