Recipe: Whole-Grain Tarte Flambée (Flammkuchen) with Pumpkin Carpaccio

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I recently came across a recipe for a whole-grain tarte flambée, or Flammkuchen, as we call it here in Germany. Flammkuchen – a rectangular, thinly rolled dough covered with cheese and other topics – comes to us from the Alsace region,…