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1

Recipe: Strawberry Raspberry Overnight Oats

Last week I posted my recipe for Strawberry Rhubarb Overnight Oats Breakfast Parfaits – a pure beauty food! – and today I’ve got another super quick and easy summer breakfast recipe for all of you: Strawberry Raspberry Overnight Oats. To make these Overnight Oats, I whipped up a quick homemade coconut milk by blending grated […]

2

Recipe: Healthy Carrot Cake Energy Balls

Easter is just around the corner, and after taking a little break from posting, I finally have a new recipe for you: Carrot Cake Energy Balls! I had initially intended to bake a healthy carrot cake, but it didn’t turn out exactly as I’d expected. This happens during recipe development, especially when you’re back healthy […]

3

Recipe: Healthy Homemade Bounty + Mounds Bars (Chocolate Coconut)

Hello my dears! How many of you love Bounty Bars (or for our friends in the U.S., Mounds and Almond Joy)? :-) I’ve been wanting to post my own (healthier) version on the blog for some time now, but there’s been so much going on over the past few weeks that I haven’t been able […]

4

Recipe: Strawberry Coconut Trifle with Coconut Almond Energy Balls

My dears, I was not expecting such an overwhelming response when I posted one of the photos of my Strawberry Coconut Trifle with Coconut Almond Energy Balls on my Instagram account, Facebook page, and in the Sugar-Free Facebook group earlier this week! You all wanted the recipe ASAP – so I’m super excited to share […]

5

Recipe: Raw Vegan No-Bake Strawberry Cheesecake (Sugar-Free)

My dears, I know it’s been a bit quieter here on the blog lately, but that just means – as always – that there’s a lot going on behind the scenes! Yesterday I held the last Clean Eating to Go workshop of 2018 in Berlin, and today I’ll be holding my Sugar-Free Baking workshop here in […]

6

Recipe: Turmeric Mango Lassi (Vegan)

On our recent vacation to California – which you can read about in my last post – my husband and I visited The Butcher’s Daughter, a gorgeous juice bar / restaurant / café that has several branches in New York and Los Angeles. At the Venice Beach location in LA, we had a super tasty […]

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Recipe: Strawberry Cashew Energy Balls

Strawberry season is upon us, and I have to admit, I’ve got some serious strawberry fever. I’m sure most of you are feeling the same! At the moment, these summer berries are showing up on my menu every single day, whether unadorned, puréed into my Strawberry Coconut Oatmeal, or – in freeze-dried form – rolled […]

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Recipe: Strawberry Coconut Oatmeal {Breakfast Bowl}

Just this week I tried out a Strawberry Coconut Oatmeal breakfast bowl – and it was so good that I just had to share the recipe! My husband also adores this oatmeal. It’s super easy to make and wonderfully summery. Ever since I started working on my book Coconut Cooking last year, I’ve been trying […]

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Recipe: Apple Cinnamon Buckwheat Granola (Gluten- and Sugar-Free)

Today – as I announced in the previous post – I’ll be sharing the recipe for my Apple Cinnamon Buckwheat Granola, which I developed and prepared at the event for the brand Kneipp in Austria a few weeks ago.  What I like most about this granola is how well the earthiness of the buckwheat complements […]

10

Recipe: Make Your Own Coconut Milk {Two Versions}

As is the case with other types of nut milk, it’s super easy to make your own coconut (nut) milk – but up until just a few months ago, I was still buying coconut milk in cans. What convinced me to switch to DIY? One day, when I was preparing to make a coconut curry, […]

11

Basic Recipe for a Power Breakfast: Green Smoothie Bowls

As regular readers of this blog, you’re all familiar with Smoothie Bowls, of course. :-) You may have also seen my Basic Recipe for Açaí Bowls. Well, today I’m adding a new bowl to the family: Green Smoothie Bowls, a wonderfully thick and spoonable alternative to regular green smoothies! Basic recipe A Green Smoothie Bowl […]

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Recipe: Coconut Date Energy Balls with Raspberries for Valentine’s Day

Hello my dears! Though I’m not really a Valentine’s Day kinda person, I decided to spontaneously whip up a little V-Day recipe yesterday. The result: Coconut Date Pralines with Raspberries. This recipe is as easy as it gets, since it only requires three ingredients. The only one that might be a little tricky to track […]

13

Easter with a Twist: Raw Vegan Coconut Cashew Easter Eggs {Sugar-Free}

A few days ago, I discovered a great recipe for raw vegan Easter Egg truffles on VeganBlatt and whipped up my own modified version, which I’m happy to share with you today! These colorful, easy-to-make Easter Eggs, which are similar to Raw Energy Balls, are made from just three ingredients – shredded coconut, cashews, and […]