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Recipe: Strawberry Rhubarb Cake with Homemade Marzipan {No Refined Sugar}

Rhubarb season is winding down here in Germany! According to the produce calendars, June 24 is when the very last stalk of this fleshy delicacy will be pulled from the ground – which gives us just two-and-a-half weeks to bake this beautiful Strawberry Rhubarb Cake with Homemade Marzipan. So what are you waiting for? :-) […]

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Recipe: Overnight Oats with Strawberry Rhubarb Compote {No Added Sugar}

As you’re all aware, we’re right in the middle of strawberry and rhubarb season – and combining the two for a perfect union of sweet and tart is a total springtime classic! Feeling inspired, I topped today’s Overnight Oats with a beautiful Strawberry Rhubarb Compote – sugar-free, of course. Some of you may already be […]