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1

RECIPE: QUINOA TABOULEH WITH POMEGRANATE SEEDS AND MINT YOGURT {MEAL PREP}

The idea for my “Clean Eating to Go” workshops arose from all the requests I get from readers for quick, easy recipes that can be eaten on the run. Because the topic kept coming up during the last Sugar-Free Challenge, I decided to host a live cooking event on the Project: Sugar-Free Facebook page (with […]

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Recipe: Klitschkuchen with a Twist: Half-Baked Chili Chocolate Brownies {No Refined Sugar}

Don’t ask why, but I’m in a major brownie phase right now. Just last week I posted my recipe for Sweet Potato Brownies, I’ve been snacking on Brownie Energy Balls (one of my faves!), and today I’ve got yet another brownie recipe for you: Half-Baked Chili Chocolate Brownies! So how did this recipe come about? […]

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Recipe for a Savory Breakfast: Red Shakshuka (Poached Eggs in Tomato Sauce)

Have you guys heard of Shakshuka? (Somehow I always have trouble remembering the name!) ;-) Originating in North Africa and a national dish in Israel, Shakshuka is a savory breakfast that traditionally comprises eggs poached in a sauce made from tomatoes, chili, and onions. There are also many others variations: check out my Green Shakshuka, […]