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1

Recipe: Healthy Carrot Cake Energy Balls

Easter is just around the corner, and after taking a little break from posting, I finally have a new recipe for you: Carrot Cake Energy Balls! I had initially intended to bake a healthy carrot cake, but it didn’t turn out exactly as I’d expected. This happens during recipe development, especially when you’re back healthy […]

2

Recipe: Baked Sweet Potatoes with Spinach and Roasted Chickpeas

I’m pleased to share another recipe with you today for Phase 2 of the Sugar-Free Challenge! (My Indian Chickpea Curry, which I posted the day before yesterday, is also Phase 2-compliant.) My book Zuckerfrei: Die 40-Tage Challenge also includes a baked sweet potato recipe (“Ofen-Süßkartoffel,” p. 102); here, we add creamy sautéed spinach and savory […]

3

Clean Eating German Christmas Menu – Main Dish Part 2: Mushroom Geschnetzeltes (Mushroom Ragout)

Today I’m excited to share Part 2 of my Clean Eating German Christmas Menu: Mushroom Geschnetzeltes (Mushroom Ragout), which goes perfectly with the Rotkohl (Braised Cabbage with Apples) and the Serviettenknödel (German Bread Dumplings). Geschnetzeltes are traditionally made with meat: duck, veal, pork, etc. (in fact, Geschnetzeltes literally translates to “sliced meat”). Here, we leave […]

4

DIY Pumpkin Spice – Make Your Own Spice Mix {Recipe}

Do you all love Pumpkin Spice as much as I do?! A ready-made version of this spice mix can be found in stores, of course, though I don’t come across it often here in Germany. So I just make my own. Not only is this cheaper, but I can also adjust the proportions of each […]

5

Recipe for a Savory Breakfast: Green Shakshuka (Poached Eggs with Spring Vegetables)

Yesterday I posted the recipe for my Red Shakshuka (Poached Eggs in Tomato Sauce). And as promised, I’m sharing another variation with you today: Green Shakshuka! It’s a quick and super tasty dish that also fits in perfectly with Phase 1 of the Sugar-Free Challenge! :-) (P.S. There’s also a Beetroot Shakshuka now, too :-).  Feel […]

6

Recipe: Baked Potato with Swiss Chard and Gouda Cheese

After my interview on lecker.de a few weeks ago, I poked around the site a bit and came across this recipe (in German). I knew right away that I had to make it! Done and done. Shortly after, I posted a pic on Instagram of my (modified) version of the Baked Potatoes with Swiss Chard […]

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Recipe: Vegan Kohlrabi Schnitzel with Beetroot Gnocchi

One of my goals for 2014 is to transition away from animal products a bit – that is, to eat vegan more often. With that in mind, I whipped up this beautiful vegan “schnitzel” – made from kohlrabi! – and paired it with tender beetroot gnocchi (it was my first time making homemade gnocchi!). My […]

8

Recipe: Stuffed Mushrooms with Spinach

When I came across some giant mushrooms in the supermarket a couple weeks ago, I knew I had to get them! I envisioned stuffed mushroom caps, but I didn’t know exactly what I would fill them with – which is unusual for me, since I always shop with a shopping list and plan my meals […]