Recipe: Healthy Carrot Cake Energy Balls

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Easter is just around the corner, and after taking a little break from posting, I finally have a new recipe for you: Carrot Cake Energy Balls! I had initially intended to bake a healthy carrot cake, but it didn’t turn out exactly as I’d…

Recipe: Baked Sweet Potatoes with Spinach and Roasted Chickpeas

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I’m pleased to share another recipe with you today for Phase 2 of the Sugar-Free Challenge! (My Indian Chickpea Curry, which I posted the day before yesterday, is also Phase 2-compliant.) My book Zuckerfrei: Die 40-Tage Challenge also includes…

Clean Eating German Christmas Menu – Main Dish Part 2: Mushroom Geschnetzeltes (Mushroom Ragout)

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Today I’m excited to share Part 2 of my Clean Eating German Christmas Menu: Mushroom Geschnetzeltes (Mushroom Ragout), which goes perfectly with the Rotkohl (Braised Cabbage with Apples) and the Serviettenknödel (German Bread Dumplings). Geschnetzeltes…

DIY Pumpkin Spice – Make Your Own Spice Mix {Recipe}

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Do you all love Pumpkin Spice as much as I do?! A ready-made version of this spice mix can be found in stores, of course, though I don’t come across it often here in Germany. So I just make my own. Not only is this cheaper, but I can also…

Recipe for a Savory Breakfast: Green Shakshuka (Poached Eggs with Spring Vegetables)

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Yesterday I posted the recipe for my Red Shakshuka (Poached Eggs in Tomato Sauce). And as promised, I’m sharing another variation with you today: Green Shakshuka! It’s a quick and super tasty dish that also fits in perfectly with Phase…

Recipe: Baked Potato with Swiss Chard and Gouda Cheese

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After my interview on lecker.de a few weeks ago, I poked around the site a bit and came across this recipe (in German). I knew right away that I had to make it! Done and done. Shortly after, I posted a pic on Instagram of my (modified) version…

Recipe: Vegan Kohlrabi Schnitzel with Beetroot Gnocchi

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One of my goals for 2014 is to transition away from animal products a bit – that is, to eat vegan more often. With that in mind, I whipped up this beautiful vegan “schnitzel” – made from kohlrabi! – and paired it with tender beetroot…

Recipe: Stuffed Mushrooms with Spinach

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When I came across some giant mushrooms in the supermarket a couple weeks ago, I knew I had to get them! I envisioned stuffed mushroom caps, but I didn’t know exactly what I would fill them with – which is unusual for me, since I always…