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1

Recipe: Apple Rose Cake (No Refined Sugar)

Hello my dears! Before I start inundating you with Christmas recipes (!), I’d like to share one last autumn recipe with you: Apple Rose Cake (No Refined Sugar). The sweetness comes from the apples, almonds, and just three tablespoons of coconut blossom sugar. Okay, so we know that “sweet enough” is a bit subjective, but […]

2

Basic Recipe: Galettes with Three Autumn Fillings {Gluten-Free, No Sugar}

Yesterday we kicked off the current Sugar-Free Challenge – and I’ve already got a new recipe for you! My Spelt Galette Recipe with Four Fillings was so well-received that I decided to test out a gluten-free version for Phase 1 of the Sugar-Free Challenge. It came out great! As for fillings, I wanted to make […]

3

BASIC RECIPE: SPELT GALETTES WITH FOUR FILLINGS {NO SUGAR}

Last Friday I whipped up some spelt galettes – the basic recipe for the dough is always the same, and can also be found my most recent book, Zuckerfrei backen.* I love this dough! To give you guys a bit of variety and inspiration, I baked four galettes, each with a different filling: three were […]

4

Recipe: Strawberry Coconut Trifle with Coconut Almond Energy Balls

My dears, I was not expecting such an overwhelming response when I posted one of the photos of my Strawberry Coconut Trifle with Coconut Almond Energy Balls on my Instagram account, Facebook page, and in the Sugar-Free Facebook group earlier this week! You all wanted the recipe ASAP – so I’m super excited to share […]

5

Recipe: Vanilla Kipferl (German Crescent Cookies) Without Refined Sugar

Vanillekipferl – or vanilla crescent cookies – are an absolutely essential part of the German Christmas experience. I’m thus pleased to share my special recipe for (healthier) Kipferl with you just in time for the holidays. These Kipferl are a snap to prepare and super delicious! Instead of “regular” refined wheat flour, I prefer to […]

6

Clean Eating German Christmas Menu – Dessert: Baked Apple Parfait

Here it is: the dessert for my Clean Eating German Christmas menu! My Baked Apple Parfait has been a classic in my family for a few years now. Everyone who’s tried it loves it! This Baked Apple Parfait is based on traditional German Bratapfel (literally: “roast / baked apple”), which is stuffed with raisins, marzipan, […]

7

Recipe: Klitschkuchen with a Twist: Half-Baked Chili Chocolate Brownies {No Refined Sugar}

Don’t ask why, but I’m in a major brownie phase right now. Just last week I posted my recipe for Sweet Potato Brownies, I’ve been snacking on Brownie Energy Balls (one of my faves!), and today I’ve got yet another brownie recipe for you: Half-Baked Chili Chocolate Brownies! So how did this recipe come about? […]

8

Recipe: Sweet Potato Brownies and Blogger Workshops with California Dried Plums

Greetings from Austria! My dears, today marks the second day of Phase 2 of this year’s Sugar-Free Challenge – and today I’ll also be giving yet another Clean Eating Basics Workshop, this time here in Vienna. Phase 2 reintegrates starchy vegetables like sweet potatoes and dried fruits into the diet. That’s why I’m excited to […]

9

Recipe: Gluten-Free Cottage Cheese Bread Made with Coconut Flour | Project: Sugar-Free {Phase 1}

In yesterday’s blog post, I promised you the recipe for my gluten-free bread from my new book Coconut Cooking. Not only does it fit perfectly into Phase 1 of the Sugar-Free Challenge, it’s super quick to prepare and absolutely delicious!Since the bread is made with cottage cheese and eggs, it’s not vegan. If you’re looking […]