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Recipe: Pasta with Rustic Roasted Vegetables

Hey all! Recently I posted a pic on Instagram of a super-simple, rustic roasted vegetable pasta – in fact, I was worried it might be too simple to count as a “real” recipe. But the response was so overwhelmingly positive that I decided to share the recipe for Pasta with Rustic Roasted Vegetables! To be […]

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Recipe: Baked Pumpkin with Red Onions and Rosemary

Today is already the second-to-last day of Phase 2 of the current Sugar-Free Challenge – and thus the second-to-last day overall! To celebrate, I’ve got a new autumn pumpkin recipe for you. Pumpkin, sweet potato, banana, and dried fruit (among other foods) were all omitted in Phase 1 of the challenge, so I’ve been posting […]

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Recipe: Roasted Eggplant with Date Almond Quinoa and Minted Coconut-Milk Yogurt {Sugar-Free Challenge Phase 2}

I was having a craving for eggplant, quinoa, pomegranate, and dates – so I brought them all together for a Middle Eastern-inspired recipe that fits perfectly into Phase 2 of the Sugar-Free Challenge: Roasted Eggplant with Date Almond Quinoa and Minted Coconut-Milk Yogurt. (If you omit the dates, it’s also compliant with Phase 1!) I […]

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Recipe: Gluten-Free Pasta with Almond Basil Pesto

Hello my dears! The first half of the current Sugar-Free Challenge is now behind us, and one question I’ve been getting asked over and over again is about pasta – namely “what should we do when we want pasta?” I’ll admit I had no idea just how many readers would be missing pasta so much! […]

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Recipe: One-Pot Pasta

“One-Pan Pasta” or “One-Pot Pasta,” which is often attributed to Martha Stewart, has been haunting the Internet for some time now and has even started making it into offline cookbooks and food magazines. One-pot dishes are a massive trend, and in the USA, they’ve actually started referring to them Wonderpots – which just about sums it […]