Basic Recipe: Strawberry Chia Jam

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Strawberry season is upon us! I don’t know about you guys, but I could live solely off sun-sweetened strawberries all summer long. I rarely eat jam, but I do enjoy it every now and then. Recently, I came across an agave-based jam at the local…

BASIC RECIPE: FRUITY WHOLE-GRAIN MUFFINS

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A while back, I was on the hunt for a recipe for rhubarb muffins: preferably made with whole-grain flour and without milk or eggs. A little sugar or sweetener was okay – after all, muffins aren’t an everyday food. Here, I opted for coconut…