RECIPE: QUINOA TABOULEH WITH POMEGRANATE SEEDS AND MINT YOGURT {MEAL PREP}

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The idea for my “Clean Eating to Go” workshops arose from all the requests I get from readers for quick, easy recipes that can be eaten on the run. Because the topic kept coming up during the last Sugar-Free Challenge, I decided to host…

Clean Eating German Christmas Menu – Main Dish Part 3: Serviettenknödel (German Bread Dumplings)

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Today I’m excited to share the final component of my Clean Eating German Christmas Menu’s main course: Serviettenknödel, a type of German bread dumpling whose name literally translates to “napkin dumpling.” Traditionally, Serviettenknödel…

Recipe: Super Green Salad

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In my most recent post, I told you all about my experiences at the EDEKA-Food Labs – and today I’m excited to share one of the recipes I prepared there with the other bloggers. Apart from the Breakfast Bowl with Granola and the Nana Ice…

Recipe for a Savory Breakfast: Green Shakshuka (Poached Eggs with Spring Vegetables)

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Yesterday I posted the recipe for my Red Shakshuka (Poached Eggs in Tomato Sauce). And as promised, I’m sharing another variation with you today: Green Shakshuka! It’s a quick and super tasty dish that also fits in perfectly with Phase…

Recipe for a Savory Breakfast: Red Shakshuka (Poached Eggs in Tomato Sauce)

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Have you guys heard of Shakshuka? (Somehow I always have trouble remembering the name!) ;-) Originating in North Africa and a national dish in Israel, Shakshuka is a savory breakfast that traditionally comprises eggs poached in a sauce made…

Recipe: Roasted Winter Vegetables

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Anyone who knows me knows that when it comes to home cooking, I seek out (and develop recipes for) dishes that are healthy, delicious, and quick to prepare. When people find out that I cook, work out, and maintain a healthy social life in addition…