
Recipe: Watermelon Salad with Feta Cheese and Watermelon Kebabs | Healthy BBQ
clean eating recipes, Main cucumber, feta cheese, mint, pepper*, salt*, sunflower seeds, watermelon Main, salad gluten-free, Phase 1 (Sugar-Free Challenge), Phase 2 (Sugar-Free Challenge), sugar-free, vegetarian 0 SterneHello my dears! Here in Hamburg it’s currently 36˚C (that’s 97˚ F to those of you across the pond!) – I can’t remember the last time we had such a hot summer! If I weren’t working on my upcoming books and other projects that involve…

RECIPE: QUINOA TABOULEH WITH POMEGRANATE SEEDS AND MINT YOGURT {MEAL PREP}
clean eating recipes, Lunchbox, Main avocado, cherry tomatoes, cucumber, flat-leaf parsley, lemon, mint, olive oil*, pomegranate, pomegranate vinegar*, quinoa, red chili pepper, red onion, vegetable broth, yogurt Main gluten-free, Phase 1 (Sugar-Free Challenge), Phase 2 (Sugar-Free Challenge), sugar-free, vegetarian 0 SterneThe idea for my “Clean Eating to Go” workshops arose from all the requests I get from readers for quick, easy recipes that can be eaten on the run. Because the topic kept coming up during the last Sugar-Free Challenge, I decided to host…

Recipe: Buckwheat Crêpes (Galettes) with Cream Cheese, Dill, and Horseradish | Project: Sugar-free {Phase 1}
clean eating recipes, Main buckwheat flour, cream cheese, cucumber, dried herbs, egg, horseradish, milk, olive oil*, pepper*, salt*, tomatoes Main gluten-free, Phase 1 (Sugar-Free Challenge), Phase 2 (Sugar-Free Challenge), sugar-free, vegetarian 0 SterneEven though we’re now in Phase 2 of the Sugar-Free Challenge, I’m excited to share a quick and tasty Phase 1 recipe with you today: Buckwheat Crêpes! Known as galettes in French, these savory crêpes come from the region of Brittany in…

Recipe: Quinoa Tabouleh
clean eating recipes, Lunchbox, Main cucumber, lemon, mint, oil, parsley, pepper*, quinoa, Quinoa*, salt*, spring onions, tomatoes, vegetable broth appetizers, Main gluten-free, lactose-free, Phase 1 (Sugar-Free Challenge), Phase 2 (Sugar-Free Challenge), sugar-free, vegan, vegetarian 0 SterneIn my post on the Sojola Blogger Event, I promised to post the recipe for the Quinoa Tabouleh that I made to include in the Vesperbox for the other bloggers. (For an explanation of “Vesperboxes,” check out the Sojola event post.) The feedback…