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Recipe: Porridge with Sautéed Cinnamon Bananas and Coconut Yogurt

Hello my dears! I have a delicious and nourishing new breakfast recipe for you – one that’s perfect for winter! I topped a classic porridge with sautéed bananas sprinkled with cinnamon and coconut yogurt, almond butter, and almond slices. Sounds too elaborate? It’s easier than it sounds – and the small time investment is definitely […]

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Recipe: Turmeric Mango Lassi (Vegan)

On our recent vacation to California – which you can read about in my last post – my husband and I visited The Butcher’s Daughter, a gorgeous juice bar / restaurant / café that has several branches in New York and Los Angeles. At the Venice Beach location in LA, we had a super tasty […]

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Recipe: Roasted Eggplant with Date Almond Quinoa and Minted Coconut-Milk Yogurt {Sugar-Free Challenge Phase 2}

I was having a craving for eggplant, quinoa, pomegranate, and dates – so I brought them all together for a Middle Eastern-inspired recipe that fits perfectly into Phase 2 of the Sugar-Free Challenge: Roasted Eggplant with Date Almond Quinoa and Minted Coconut-Milk Yogurt. (If you omit the dates, it’s also compliant with Phase 1!) I […]

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Recipe: Strawberry Lime Overnight Oats with Coconut Yogurt

You all know how much I love strawberries – right?! I can’t imagine anyone not taking full advantage of strawberry season. And it’s no secret that I’m also a big fan of coconut – my book Coconut Cooking,* which was was published at the beginning of the year, is proof of that. Sweet summer strawberries are […]