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Recipe: Pasta with Rustic Roasted Vegetables

Hey all! Recently I posted a pic on Instagram of a super-simple, rustic roasted vegetable pasta – in fact, I was worried it might be too simple to count as a “real” recipe. But the response was so overwhelmingly positive that I decided to share the recipe for Pasta with Rustic Roasted Vegetables! To be […]

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Recipe: Quick and Easy Asparagus Salad with Bärlauch (Ramson) Pesto (Only 20 Minutes!)

Wow, things have really been busy around here lately! Admittedly, I haven’t had much time to cook. But since necessity is the mother of invention, as they say, I’ve just been making a lot of super quick and simple dishes. They also happen to be flavorful, light, and fresh – just in time for spring! I […]

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RECIPE: QUINOA TABOULEH WITH POMEGRANATE SEEDS AND MINT YOGURT {MEAL PREP}

The idea for my “Clean Eating to Go” workshops arose from all the requests I get from readers for quick, easy recipes that can be eaten on the run. Because the topic kept coming up during the last Sugar-Free Challenge, I decided to host a live cooking event on the Project: Sugar-Free Facebook page (with […]

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Recipe: Oven-Roasted Summer Vegetables

I’ll admit it: the weather in Hamburg is not really that summery right now. Since I got back to the Hanseatic city from Mallorca this past week, I’ve been stuck with the feeling that autumn is upon us. It’s been raining almost continuously! (Though to be honest, we also had two days in Mallorca where […]

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Recipe: Panzanella (Tuscan Bread-and-Tomato Salad)

A few weeks ago I was invited to a bread tasting at the family-run Hamburg company Steinmetz, which is the oldest bread maker in Germany! I got to try all kinds of bread and ended up making a Panzanella, a hearty and satisfying Mediterranean bread salad. It works great as a side dish at BBQs […]

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Recipe: One-Pot Pasta

“One-Pan Pasta” or “One-Pot Pasta,” which is often attributed to Martha Stewart, has been haunting the Internet for some time now and has even started making it into offline cookbooks and food magazines. One-pot dishes are a massive trend, and in the USA, they’ve actually started referring to them Wonderpots – which just about sums it […]