Recipe: Quick and Easy Asparagus Salad with Bärlauch (Ramson) Pesto (Only 20 Minutes!)

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Wow, things have really been busy around here lately! Admittedly, I haven’t had much time to cook. But since necessity is the mother of invention, as they say, I’ve just been making a lot of super quick and simple dishes. They also happen…

RECIPE: QUINOA TABOULEH WITH POMEGRANATE SEEDS AND MINT YOGURT {MEAL PREP}

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The idea for my “Clean Eating to Go” workshops arose from all the requests I get from readers for quick, easy recipes that can be eaten on the run. Because the topic kept coming up during the last Sugar-Free Challenge, I decided to host…

RECIPE: LAMB’S LETTUCE WITH TORNADO POTATOES AND WARM POTATO DRESSING #POTATODAY

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PROMOTION Last Saturday I had the pleasure of running another blogger workshop: the German potato campaigners at diekartoffel.de (“the potato”) invited me to celebrate #potatoday, where I put together a Clean Eating menu with a group of…

Recipe: Panzanella (Tuscan Bread-and-Tomato Salad)

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A few weeks ago I was invited to a bread tasting at the family-run Hamburg company Steinmetz, which is the oldest bread maker in Germany! I got to try all kinds of bread and ended up making a Panzanella, a hearty and satisfying Mediterranean…

Recipe: One-Pot Pasta

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“One-Pan Pasta” or “One-Pot Pasta,” which is often attributed to Martha Stewart, has been haunting the Internet for some time now and has even started making it into offline cookbooks and food magazines. One-pot dishes are a massive…