Recipe: Strawberry Rhubarb Cake with Homemade Marzipan {No Refined Sugar}

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Rhubarb season is winding down here in Germany! According to the produce calendars, June 24 is when the very last stalk of this fleshy delicacy will be pulled from the ground – which gives us just two-and-a-half weeks to bake this beautiful…

Recipe: Vanilla Kipferl (German Crescent Cookies) Without Refined Sugar

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Vanillekipferl – or vanilla crescent cookies – are an absolutely essential part of the German Christmas experience. I’m thus pleased to share my special recipe for (healthier) Kipferl with you just in time for the holidays. These Kipferl…

RECIPE: MATCHA CHRISTMAS COOKIES

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I spent this past weekend in downtown Hamburg with my sister, where we discovered a small shop in the Europa Passage selling tons of different cookie cutters. When I spotted this little Buddha model,* it was immediately clear: he’s coming…