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Recipe: Chocolate Buckwheat Porridge with Sautéed Cinnamon Bananas

Today I have a real comfort food recipe for you that’s also compliant with Phase 2 of the Sugar-Free Challenge, which is just winding down. I think it makes for a perfect autumn breakfast! It’s very filling and crazy good. I mean, who can say no to Chocolate Buckwheat Porridge with Sautéed Cinnamon Bananas topped […]

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Recipe: Savory Breakfast Granola with Yogurt | Project: Sugar-Free {Phase 1}

There are already plenty of breakfast recipes here on the blog – but almost all of them are sweet (and sweetened with fruit!). At the same time, I’m always being asked for savory breakfast options! One good choice is my Gluten-Free Coconut Bread (from my book Coconut Cooking), the recipe for which I shared with […]

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Recipe: Apple Cinnamon Buckwheat Granola (Gluten- and Sugar-Free)

Today – as I announced in the previous post – I’ll be sharing the recipe for my Apple Cinnamon Buckwheat Granola, which I developed and prepared at the event for the brand Kneipp in Austria a few weeks ago.  What I like most about this granola is how well the earthiness of the buckwheat complements […]