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RECIPE: QUINOA TABOULEH WITH POMEGRANATE SEEDS AND MINT YOGURT {MEAL PREP}

The idea for my “Clean Eating to Go” workshops arose from all the requests I get from readers for quick, easy recipes that can be eaten on the run. Because the topic kept coming up during the last Sugar-Free Challenge, I decided to host a live cooking event on the Project: Sugar-Free Facebook page (with […]

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Recipe: Avocado Raspberry Breakfast Parfait {Breakfast Bowl}

Wow, there’s really a lot going on at the moment! This past week I was in Salzburg, among other places, where I gave a blogger workshop for BWT, my cooperation partner in the Clean Eating Basics workshops. At the blogger workshop, we all made our own versions of Shabnam’s Avocado Raspberry Breakfast Parfait from The […]