Recently, I was looking for inspiration in the kitchen when I came across some dried mangoes that I had left over from another recipe, and immediately thought: breakfast! I combined it with other simple ingredients that I always keep in stock. This quinoa-based granola is brimming with nuts and tropical fruits – which are sweet enough that no additional sweetener is needed! The almonds, coconut chips, and dried mango in my Tropical Granola with Puffed Quinoa are all naturally sweet.

Here’s the quick and super simple recipe:

Tropical Granola with Puffed Quinoa (No Added Sugar)

Juicy mango, fragrant toasted coconut, protein-rich quinoa – what’s not to love?
Rezept drucken
Rezept drucken
Prep Time 5 minutes
Cook Time 8 minutes
Passive Time
  • 50 g almonds
  • 20 g dried mango, chopped
  • 20 g coconut chips*
  • 10 g puffed quinoa*
  • 1 tbsp coconut oil*
  1. Preheat oven to 175°C (top and bottom heat).
  2. Coarsely chop almonds and mango and combine with coconut chips, puffed quinoa, and coconut oil. Spread in a single layer over a baking tray lined with baking paper.
  3. Bake in a preheated oven for eight minutes, turning halfway.

Stored in an airtight container, this granola will stay fresh for up to three months.

Enjoy! :-)

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