Hello my dears! Some of you may be familiar with the millet porridge from my books, or the Ayurvedic Porridge that I published here on the blog some time ago. I personally love millet porridge and am super excited to share this recipe with you today!

The porridge is quick to prepare, can be easily modified (for example, by switching up the fruit – I love topping it with Cranberry Compote, for example) and keeps you full for hours! Here’s the recipe:

Millet Porridge with Kiwi Berries

Rezept drucken
Rezept drucken
Prep Time 10 minutes
Cook Time
Passive Time
  • 400 ml almond milk*
  • 1 generous pinch ground vanilla* or 1/2 tsp pure vanilla extract
  • 1/2 tbsp Ceylom cinnamon*
  • 100 g millet
  • 150 g kiwi berries
  • 2 tbsp almonds
  • 2 tbsp walnuts
  • 2 tbsp pecans
  • 2 tbsp almond butter*
  1. In a pot, heat almond milk ground vanilla and cinnamon. Add millet and simmer on medium heat for about 15 minutes, stirring frequently.
  2. Carefully wash the kiwi berries, pat dry, and slice in half.
  3. Coarsely chop almonds, walnuts, and pecans.
  4. Divide porridge into two bowls and garnish with kiwi berries, nuts, and almond butter.
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Have fun and enjoy!

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