As of today, Phase 1 of the current Sugar-Free Challenge is behind us – time to celebrate with some cake! This unique Juicy Chocolate Cake with Whole Pears is moist, decadent, and sweetened with just a little coconut blossom sugar and the natural fructose of the pears. Check it out:

A quick and delicious cake for autumn. Enjoy! :-) 

Here’s the recipe:

Chocolate Pear Cake

Rezept drucken
Rezept drucken
Prep Time 15 minutes
Cook Time 55 minutes
Passive Time
  • 2 pears ripe
  • 240 g spelt
  • 20 g coconut blossom sugar*
  • 1.5 tbsp baking powder*
  • 3 tbsp cocoa powder sugar-free
  • 4 eggs
  • 6 tbsp sunflower oil
  • 200 ml buttermilk
  1. Wash and peel pears. Preheat oven to 175°C (top and bottom heat). Grease loaf pan. In a bowl, combine spelt flour, coconut blossom sugar, baking powder, and cocoa powder.
  2. In a separate bowl, beat eggs together with sunflower oil and buttermilk. Slowly stir liquid ingredients into dry ingredients.
  3. Stand pears upright in loaf pan with a little space between them, then add batter to pan. Bake in preheated oven (middle rack) for 55 minutes. Remove from oven and let cool.
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Have fun and happy baking! :-)

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