Are you guys familiar with mochi rice? It’s a short-grain rice variety that’s extra chewy and used in a lot of East Asian desserts. Because it’s slightly sweet, it fits perfectly into this awesome Macadamia Cranberry Energy Ball recipe. 

Cranberry Macadamia Energy Balls with Mochi Rice

Rezept drucken
Rezept drucken
Energy Balls
Prep Time
Cook Time
  • 300 ml almond imlk or water
  • 120 g mochi rice
  • 1 generous pinch ground vanilla* or 1/2 pure vanilla extract
  • 250 g macadamia nuts
  • 200 g Cranberries*
  1. In a saucepan, heat almond milk with vanilla. Add mochi rice and cook for about 35 minutes, stirring occasionally.
  2. In a high-speed blender,* blend cooked rice with macadamia nuts an cranberries to form a paste.
  3. Roll mixture into 12 energy balls.
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