It’s funny how food trends work: they materialize out of nowhere, and then boom, they’re everywhere! The new kid in town is Sweet Potato Toast, which Kelsey from Little Bits of… came up after she had a craving for avocado toast but didn’t have any bread at home. Instead, she toasted some thick slices of sweet potato and used those instead. Genius! And a huge hit on the Clean Eating scene.

When toasted, the sweet potato slices become crisp on the outside and soft on the inside – so good! Sweet Potato Toast is not only more nutritious than “normal” toast, but it’s also gluten-free and can also be enjoyed by those who avoid gluten for health reasons. It can be made savory (as we’ve done here) or sweet (as you can see in this recipe).

Sweet Potato Toast with Guacamole, Fried Mushrooms, and Thyme (left) and Sliced Avocado, Egg, and Chervil (right)

And since I’m always getting asked for savory breakfast recipes: Sweet Potato Toast works great for any meal of the day!

Sweet Potato Toast

Rezept drucken
Rezept drucken
Prep Time
Cook Time
  • 1 sweet potato
  1. Wash sweet potato and pat dry. Cut lengthwise into slices 0.5 cm thick. Toast slices twice at the highest setting.
  2. Add toppings and enjoy!
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Sweet Potato Toast is delicious and versatile and has definitely earned a place in my regular rotation! :-) Have fun and enjoy!

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